Spiced Bean & Quinoa Bowl with Coconut Dressing

Spiced Bean & Quinoa Bowl with Coconut Dressing

  • Servings: 2
  • Time: 25mins
  • Difficulty: Simples

Ingredients:

  • 150g Quinoa
  • 2Β Carrots, grated
  • 2Β tomatoes, chopped
  • 1Β can of Cannellini beans (or chickpeas- you can change these for whatever takes your fancy/ whatever you have knocking about)
  • 1 tsp Cumin
  • 1 tsp Turmeric
  • 1 tbsp Olive Oil

For the dressing-

  • 1/4 cup coconut milk (stir the contents of the can first)
  • 1 Avocado
  • 1 tbsp agave nectar
  • Juice and zest of half a lemon
  • Pinch of salt

Optional: Top with Dukkah

Directions:

  • Boil and simmer the quinoa in water for 20 mins until soft, with a slight bite
  • In the meantime, fry the beans in the oil and spices for a few minutes on medium- low heat
  • For the dressing, simply add all the ingredients together in a food processor until smooth
  • Drain the quinoa and mix in the grated carrot
  • Top with the beans, tomato and dressing.
  • Sprinkle with dukkah

Dressing adapted from Oh She Glows here

One thought on “Spiced Bean & Quinoa Bowl with Coconut Dressing

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